Pizza night doesn’t have to be the same old classic pepperoni every time. With a little creativity, you can turn a simple pie into a flavor journey. Here are ten unexpected toppings that will elevate your store-bought pie to something truly special.

Start with figs and prosciutto. The deeply fruity taste of fresh figs pairs beautifully with the salty richness of thinly sliced prosciutto. Add a dab of aged balsamic reduction and a handful of peppery greens after baking for a bright finish.

Try hawaiian twist with spice and crunch. Yes, pineapple belongs on pizza. When combined with spicy jalapeños and a hint of shredded coconut, it creates a island-inspired flavor that’s a perfect trifecta of flavors.

Go for caramelized squash with fresh herbs. Roast cubes of butternut squash until tender and caramelized, then scatter them over your pizza along with fragrant sage ribbons. A crumbled soft goat cheese adds tangy luxury.

Layer on lox-style pizza. Top your base with a light smear of sour cream instead of tomato sauce, then add slices of smoked salmon, capers, pickled red onion, and a generous handful of fresh dill. It’s like a lox bagel reinvented.

Add sweet pear and tangy gorgonzola. Juicy, ripe pears bring natural sweetness that balances the bold tang of blue cheese. A crumbled pecans on top add deep, roasted depth.

Use BBQ-inspired pie with zesty garnish. Swap out traditional tomato sauce for BBQ sauce, add pulled rotisserie chicken, julienned onion rings, and a bright cilantro leaves after baking. It’s a bold fusion with a smoky, slightly sweet finish.

Try sweet onion and earthy mushroom combo. Slowly cook onions until deeply browned and jammy, then mix with sautéed mushrooms and a pinch of dried thyme. This combo is intensely umami and perfect for plant-based lovers.

Sprinkle in fresh blooms. For a playful twist, top your pizza with petals like violets or calendula after baking. They add visual charm and delicate aroma to any slice.

Go global with Korean-inspired pizza. Spread a thin sweep of spicy paste on your crust, then top with tangy spicy cabbage, crumbled feta, and a gloss of aromatic sesame oil. The tangy, spicy kick is irresistible.

Finish with a runny egg yolk. Bake your pizza as usual, then dot with one free-range egg during the final 90 seconds. The molten center becomes a rich, creamy sauce that ties all the flavors together. Add a pinch of flaky salt and cracked pepper for vegas108 link the flavor crescendo.

These toppings aren’t just unusual—they’re irresistibly tasty. Don’t be afraid to mix and match, trust your taste buds, and make pizza night a chance to discover bold combos. The greatest pie is the one you adore, no matter how unexpected it seems.