Keeping leftover pizza delicious is simpler than most people realize with just a handful of smart techniques

First, let the pizza cool down to room temperature

Never let pizza sit uncovered for over two hours due to food safety risks

Avoid refrigerating hot pizza, as the steam will trap moisture and soften the crust

When the pizza has cooled, place sheets of parchment or wax paper between slices

This layering technique stops ingredients from adhering to one another

Store slices side by side in a tightly sealed storage box

When space is limited, layer slices with paper dividers between each

Never cover pizza with plastic wrap, as it creates a humid environment that soggies the crust

Store in a fridge set to 40°F or lower to preserve quality

Your pizza will retain its flavor and texture for approximately 96 hours

Avoid using a microwave to reheat your pizza

Opt for a stovetop pan heated to medium for superior results

Place the slice in the pan and vegas108 link cover it with a lid for a few minutes

This reheats the cheese and toppings evenly while crisping the bottom crust

Alternatively, you can use an oven or toaster oven at 375 degrees for about 10 minutes for a more even heat distribution

If you plan to keep the pizza longer than four days, freeze it

Wrap slices tightly in cling film before storing them together in a rigid freezer container

Frozen pizza can last up to two months

Reheat frozen pizza without thawing—bake at 400°F for 15 minutes until bubbling and crispy

These methods help your reheated pizza deliver the same satisfying experience as when it first came out of the oven