When building a pizza menu for allergic customers, precision, transparency, and vigilance are non-negotiable

Even trace exposures to allergens can result in anaphylaxis, so every step in preparation must be handled with extreme caution

The first step is to identify the most common allergens found in pizza ingredients

Most pizza-related allergens stem from dairy, wheat, eggs, soy, peanuts or tree nuts, and shellfish

Minute residues can provoke severe responses in allergic patrons—cross-contact prevention is critical from storage to serving

Scrutinize every single ingredient you use, no matter how minor it seems

Beware of hidden allergens: tomato sauces may harbor butter or soy oil, and crusts might use egg or whey to improve structure

Cheese is a major vegas108 link allergen for many, so offering a dairy free cheese alternative made from nuts, coconut, or pea protein can make a big difference

Be sure to verify that these substitutes are produced in allergen free facilities to avoid contamination

Design and enforce foolproof protocols to avoid any risk of contamination

Dedicate distinct workstations, tools, and stone surfaces exclusively to allergen-free orders

Keep allergen-free items in locked, clearly marked cabinets or shelves, separated from regular stock

Staff training is essential

Everyone who handles food should understand how to avoid cross contact, recognize symptoms of allergic reactions, and know what to do in an emergency

Develop a step-by-step safety protocol for allergen-free orders: glove change, surface sanitization, ingredient double-check

When listing items on your menu, be transparent

Instead of vague terms like "vegetarian" or "gluten friendly," clearly state "dairy free," "gluten free crust," or "nut free"

Be upfront: "This pizza can be made dairy-free or gluten-free upon request"

For example, "We can make this pizza without cheese upon request"

Avoid using phrases like "may contain" unless you are certain of the risk, and never assume a customer knows what’s in a dish

Consider offering a dedicated allergen free pizza that’s prepared in a separate area and baked in a dedicated oven

When guests see you’ve invested in a separate system, they gain confidence and loyalty

Make your allergen-safe pizza impossible to miss—feature it in banners, headers, and FAQ sections

Use sealed, labeled, dedicated bags or containers exclusively for allergen-free deliveries

Make it easy and comfortable for customers to discuss their allergies

Train your staff to ask about allergies politely and without judgment

Always offer direct access to a manager or head chef for detailed allergy inquiries

Offer a printable or digital allergen guide listing every ingredient, substitution, and potential risk

Complying with regulations is table stakes; true success lies in creating a welcoming, equitable dining experience

Proactive allergy measures transform your restaurant into a place where no one has to choose between safety and satisfaction